Tsuta Japanese Soba Noodles
Product | ||
|---|---|---|
 | Shio Soba Our Shio soba is a harmonious brew of poultry and seafood. The dashi blends into... Read more Our Shio soba is a harmonious brew of poultry and seafood. The dashi blends into a light but flavourful sauce of Okinawa sea salt and Mongolian rock salt, Asari clams and fragrant white truffle oil. Read less | |
 | Shoyu Soba Tsuta’s signature Shoyu Soba is a distinctively original dish, its unique soy base is... Read more Tsuta’s signature Shoyu Soba is a distinctively original dish, its unique soy base is created from a special blend of shoyu by Chef Onishi’s. It elegantly blends in with the dashi and the dish is finished off with a piquant black truffle sauce. Read less | |
 | Kurobishio Tonkotsu Soba Ma You' (burnt garlic oil) - a classic tonkotsu flavour in Japan - is specially made from... Read more Ma You' (burnt garlic oil) - a classic tonkotsu flavour in Japan - is specially made from scratch using a combination of aromatics including black pepper for its woody flavour and fragrant burnt(is it roasted or fermented?) garlic. Read less | |
 | Mala Tonkotsu Soba Inspired by the bold, spicy flavours of Sichuan cuisine, Tsuta has developed its own unique... Read more Inspired by the bold, spicy flavours of Sichuan cuisine, Tsuta has developed its own unique Mala oil using Sichuan peppercorns, cinnamon, star anise, and dried chili flakes to accompany its signature pork broth. Read less | |
 | Tonkotsu Soba Rich and unctuous, this creamy white collagen-rich broth results from using premium black pork... Read more Rich and unctuous, this creamy white collagen-rich broth results from using premium black pork bone and trotter boiled at a high temperature and diligently simmered for hours to extract the deepest flavours possible. Read less | |
 | Spicy Teriyaki Chicken Soba Made with chicken bones and chicken feet, the teriyaki tori paitan soba is further blended... Read more Made with chicken bones and chicken feet, the teriyaki tori paitan soba is further blended for a creamier and richer flavour with homemade Chili Oil. The ramen is topped with tender teriyaki chicken slices, diced onions, sweet corn and stir-fried mushrooms. Read less | |
 | Teriyaki Chicken Soba Made with chicken bones and chicken feet, the teriyaki tori paitan soba is further blended... Read more Made with chicken bones and chicken feet, the teriyaki tori paitan soba is further blended for a creamier and richer flavour. The ramen is topped with tender teriyaki chicken slices, diced onions, sweet corn and stir-fried mushrooms. Read less | |
 | R.H.C.P Soba R.H.C.P Mazesoba is one of Chef Yuki’s new dishes and is... Read more R.H.C.P Mazesoba is one of Chef Yuki’s new dishes and is a tribute to his favourite band - Red Hot Chilli Peppers. It is a take on Japanese favourite, hamburg but made with mazesoba where al-dente thick chewy noodles, drenched in house-made tomato sauce, are served with a generous amount of minced beef and drizzled with house-made cheese sauce. Read less | |
 | ||
 | ||
 | ||
 | ||
 | Teriyaki Chicken Bao | |
 | ||
 | Yaki Gyoza | |
 | ||
 | ||
 | Tori Karaage Tsuta's rendition of Tori Karaage is carved from premium chicken thigh meat and seasoned... Read more Tsuta's rendition of Tori Karaage is carved from premium chicken thigh meat and seasoned with our Shoyu Tare recipe. Coated in powdery corn starch, the chicken chunks are fried in salad oil to form a crispy, granular crust. Read less | |
 | Kurobuta Rosu Meshi Slices of premium Kurobuta pork loin served on Japanese rice, drizzled with butter sauce. | |
 | ||
 | Niku Meshi Diced roasted pork shoulder on rice topped with a fragrant onion sauce | |
 | ||
 | Cold Wheat Tea This Mugi Cha from Mie Prefecture, Japan, boasts strong and robust flavor. | |
 | Melon Tea (1 Sachet) This sencha, blended with dried melon and marigold, is mildly sweet and refreshing. | |
 | Momotaro Tea (1 Sachet) Soothing relaxation with the soft sweet fragrance of white peach. |