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| Shoyu Soba Tsuta’s signature Shoyu Soba is a distinctively original dish, its unique soy base is... Read more Tsuta’s signature Shoyu Soba is a distinctively original dish, its unique soy base is created from a special blend of shoyu by Chef Onishi’s. It elegantly blends in with the dashi and the dish is finished off with a piquant black truffle sauce. Read less | |
| Tonkotsu Soba Rich and unctuous, this creamy white collagen-rich broth results from using premium black pork... Read more Rich and unctuous, this creamy white collagen-rich broth results from using premium black pork bone and trotter boiled at a high temperature and diligently simmered for hours to extract the deepest flavours possible. Read less | |
| Kurobishio Tonkotsu Soba Ma You' (burnt garlic oil) - a classic tonkotsu flavour in Japan - is specially made from... Read more Ma You' (burnt garlic oil) - a classic tonkotsu flavour in Japan - is specially made from scratch using a combination of aromatics including black pepper for its woody flavour and fragrant burnt(is it roasted or fermented?) garlic. Read less | |
| Mala Tonkotsu Soba Inspired by the bold, spicy flavours of Sichuan cuisine, Tsuta has developed its own unique... Read more Inspired by the bold, spicy flavours of Sichuan cuisine, Tsuta has developed its own unique Mala oil using Sichuan peppercorns, cinnamon, star anise, and dried chili flakes to accompany its signature pork broth. Read less | |
| Shio Soba Our Shio soba is a harmonious brew of poultry and seafood. The dashi blends into... Read more Our Shio soba is a harmonious brew of poultry and seafood. The dashi blends into a light but flavourful sauce of Okinawa sea salt and Mongolian rock salt, Asari clams and fragrant white truffle oil. Read less | |
| Miso Soba Calibrated for stronger palates, tasting our Miso Soba is a gratifying experience. Formulated with Mame... Read more Calibrated for stronger palates, tasting our Miso Soba is a gratifying experience. Formulated with Mame miso from Tokushima Prefecture, the broth boasts of a savoury, earthy, rich and buttery flavour. Read less | |
| Edamame Boiled soybeans (Edamame) from Japan. Fresh and plump; we lightly season the pods with a... Read more Boiled soybeans (Edamame) from Japan. Fresh and plump; we lightly season the pods with a mixture of Mongolian rock salt and pepper to enhance its succulent, nutty taste. Read less | |
| Aburi Niku Our pork cubes are flame torched and topped with onion sauce. It is garnished with... Read more Our pork cubes are flame torched and topped with onion sauce. It is garnished with fresh salad. Read less | |
| Sui Gyoza Our Sui Gyozas are wrapped with a thin wheat flour skin. They are generously stuffed... Read more Our Sui Gyozas are wrapped with a thin wheat flour skin. They are generously stuffed with a mince pork, shiso leaves and pressed tofu. Read less | |
| Yaki Gyoza Wrapped in a thin wheat flour skin, the dumplings are filled with a seasoned mix... Read more Wrapped in a thin wheat flour skin, the dumplings are filled with a seasoned mix of mince pork, pressed tofu and shiso leaves. They are pan-seared on the side to form a nice, crunchy crisp. Read less | |
| Salmon Salad A refreshing, zesty appetizer to wake your taste buds. This Japanese-influenced salad features crisp... Read more A refreshing, zesty appetizer to wake your taste buds. This Japanese-influenced salad features crisp baby salad leaves with a generous serving of smoked salmon. Read less | |
| Tori Karaage Tsuta's rendition of Tori Karaage is carved from premium chicken thigh meat and seasoned... Read more Tsuta's rendition of Tori Karaage is carved from premium chicken thigh meat and seasoned with our Shoyu Tare recipe. Coated in powdery corn starch, the chicken chunks are fried in salad oil to form a crispy, granular crust. Read less | |
| Niku Meshi Diced roasted pork shoulder on rice topped with a fragrant onion sauce | |
| Teriyaki Chicken Meshi Homemade marinated Teriyaki Chicken topped on premium pearl rice serve with Onsen egg, garnish with... Read more Homemade marinated Teriyaki Chicken topped on premium pearl rice serve with Onsen egg, garnish with sesame seed and Chinese parsley. Read less | |
| Cold Wheat Tea This Mugi Cha from Mie Prefecture, Japan, boasts strong and robust flavor. | |
| Melon Tea (1 Sachet) This sencha, blended with dried melon and marigold, is mildly sweet and refreshing. | |
| Momotaro Tea (1 Sachet) Soothing relaxation with the soft sweet fragrance of white peach. | |
| Yuzu Tea (1 Sachet) A distinct aroma and flavor of yuzu zest adds punch to the medium-bodied tea. | |
| Ayataka Green Tea The unique blend of natural ingredients in Ayataka creates the distinct cloudiness that is characteristic... Read more The unique blend of natural ingredients in Ayataka creates the distinct cloudiness that is characteristic of authentic Japanese teapot-brewed tea. Read less | |
| Badoit Sparkling Water Badoit is a substantial water, but despite its high mineral content, it has a very... Read more Badoit is a substantial water, but despite its high mineral content, it has a very light taste. Read less | |
| Yuzu Cider (Non-Alcohol) Made with Hakusan water and pure yuzu juice, this non alcoholic Yuzu Cider is refreshing... Read more Made with Hakusan water and pure yuzu juice, this non alcoholic Yuzu Cider is refreshing without being excessively sweet. Product of Kanazawa, Japan. Super addictive. Read less | |
| Kirin Beer Kirin Ichiban Shibori Nama (unfiltered) Beer: Luxury beer with 100% malt using only the very... Read more Kirin Ichiban Shibori Nama (unfiltered) Beer: Luxury beer with 100% malt using only the very first wort hops. Distinctive clear taste by the "100% malt and first pressing method. Read less | |
| Coedo Shiro Beer COEDO Shiro is an elegant wheat beer. Yeasts specially selected to yield sweet, banana and... Read more COEDO Shiro is an elegant wheat beer. Yeasts specially selected to yield sweet, banana and clove aromas from the wheat. Read less | |
| Heartland Beer Heartland Beer is brewed and produced in Toride city, Ibaraki. Just malt, hops and water... Read more Heartland Beer is brewed and produced in Toride city, Ibaraki. Just malt, hops and water are used and they never use extra elements like most kinds of Japanese beer. Read less | |
