Chilled, sustainable and wild-caught crab topped with melted white cheddar, sandwiched in a buttered griddled shokupan toast.

4oz of sustainable, wild-caught lobster meat tossed in a unique blend of Sichuan Spices, light soy sauce, imported Dou Ban Jiang (preserved soy beans), black vinegar, egg yolk and most importantly, Bird's of a Feather's house signature red chilli oil. Peppered simply with touches of sea salt, cumin powder, Sichuan peppercorns and dried chilli powder for an extra heat. Every bite is laced with fiery, tingling sensations amidst bursts of briny sweetness that will surely satisfy all Mala lovers.

Chilled lobster served atop a buttered, griddled split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of their Secret Seasoning.

Chilled shrimp served atop a buttered, griddled split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of their Secret Seasoning.

Classic creamy New England Clam Chowder with chunks of seafood.