Bengawan Solo
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Pandan Chiffon (Reg) Light, fluffy and irresistible, this local favourite is made with freshly squeezed Pandan juice and Coconut milk, giving it its unmistakable fragrance and aroma. Contains: Fresh Pandan Juice, Coconut Milk, Wheat Flour, Sugar, Eggs, Vegetable Oil Best Consumed: 3-4 days (Needs to be kept refrigerated) |
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Kueh Lapis (L) Bengawan Solo’s Kueh Lapis is hand-made individually using the highest quality ingredients and is often presented as a premium quality food gift to visitors in Singapore and other countries. It is now firmly part of the Singaporean smorgasbord and a premium food gift of Singapore.65 |
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Signature Pineapple Tarts (S) Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples are grated, then reduced and caramelized over a slow flame to produce a fragrant jam, perfectly complimenting the melt-in-your-mouth texture of the butter pastry.20.80 |
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Signature Pineapple Tarts (L) Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples are grated, then reduced and caramelized over a slow flame to produce a fragrant jam, perfectly complimenting the melt-in-your-mouth texture of the butter pastry.36.80 |