Bengawan Solo​

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Pandan Chiffon (Reg)
Light, fluffy and irresistible, this local favourite is made with freshly squeezed Pandan juice and Coconut milk, giving it its unmistakable fragrance and aroma. Contains: Fresh Pandan Juice, Coconut Milk, Wheat Flour, Sugar, Eggs, Vegetable Oil Best Consumed: 3-4 days (Needs to be kept refrigerated)
$16.50
Kueh Lapis (L)
Bengawan Solo’s Kueh Lapis is hand-made individually using the highest quality ingredients and is often presented as a premium quality food gift to visitors in Singapore and other countries. It is now firmly part of the Singaporean smorgasbord and a premium food gift of Singapore.65
$65.00
Signature Pineapple Tarts (S)
Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples are grated, then reduced and caramelized over a slow flame to produce a fragrant jam, perfectly complimenting the melt-in-your-mouth texture of the butter pastry.20.80
$20.80
Signature Pineapple Tarts (L)
Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples are grated, then reduced and caramelized over a slow flame to produce a fragrant jam, perfectly complimenting the melt-in-your-mouth texture of the butter pastry.36.80
$36.80