Bengawan Solo
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 | Pandan Chiffon (Reg) Light, fluffy and irresistible, this local favourite is made with freshly squeezed Pandan juice and Coconut milk, giving it its... Read more Light, fluffy and irresistible, this local favourite is made with freshly squeezed Pandan juice and Coconut milk, giving it its unmistakable fragrance and aroma. Contains: Fresh Pandan Juice, Coconut Milk, Wheat Flour, Sugar, Eggs, Vegetable Oil Best Consumed: 3-4 days (Needs to be kept refrigerated) Read less | |
 | Signature Pineapple Tarts (S) Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples... Read more Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples are grated, then reduced and caramelized over a slow flame to produce a fragrant jam, perfectly complimenting the melt-in-your-mouth texture of the butter pastry. Read less | |
 | Signature Pineapple Tarts (L) Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples... Read more Delicate pillow-shaped butter confections filled with mouth-watering Pineapple jam – sweet with just a hint of tartness. Honey pineapples are grated, then reduced and caramelized over a slow flame to produce a fragrant jam, perfectly complimenting the melt-in-your-mouth texture of the butter pastry. Read less | |
 | Kueh Lapis (L) Bengawan Solo’s Kueh Lapis is hand-made individually using the highest quality ingredients and is often presented as a... Read more Bengawan Solo’s Kueh Lapis is hand-made individually using the highest quality ingredients and is often presented as a premium quality food gift to visitors in Singapore and other countries. It is now firmly part of the Singaporean smorgasbord and a premium food gift of Singapore. Read less |