House-made Chia Seed Ciabatta, Smoked Chicken, Pork Bacon, Fried Egg, Lettuce, Tomatoes and French Fries

Organic Brown Rice, Marinated Salmon, Marinated Tuna, Tomatoes, Seaweed and Sesame Seeds and Tobiko

House-made Wild Mushroom Puree, White Truffle Oil, Bread Rolls and Butter

House-made Pizza Dough, Prosciutto Ham, Rocket Leaves, Tomato Basil Puree and Mozzarella Cheese

Australian Angus Beef Ribeye (250gm) with Truffle Mashed Potatoes, Seasonal Greens & Red Wine Sauce

Australian Angus Minced Beef, Vegetables, Crushed Tomatoes, Fresh Herbs, Rigatoni and Extra Virgin Olive Oil

Seasonal Greens, Cherry Tomatoes, Cucumbers, Onions, Capsicums, Kalamata Olives and Lemon Vinaigrette

Grilled New Zealand King Salmon Fillet with Truffle Mashed Potatoes, Seasonal Greens & Mustard Cream Sauce

Organic Grilled Chicken Breast with Truffle Mashed Potatoes, Seasonal Greens & Demi Glazed

Thick Vermicelli, House-made Spicy Coconut Gravy, Slipper Lobster, Fish Cake, Chicken, Beancurd, Bean Sprouts and Quail Eggs

Tagliatelle, Pork Bacon, Ham, Onions, Mushrooms Cream Sauce, Eggs and Parmesan Cheese

Double Boiled Winter Melon Soup and House-made Shrimp and Seaweed Dumplings

The Chocolate Royaltine cake is delightful and light on the palate. A unique blend of two types of dark chocolate are balanced to create a remarkable fragrance and flavour. This heavenly concoction sits atop a deliciously crispy crunchy biscuit base.

Flourless Cake and Valrhona chocolate

Rainbow Vanilla Sponge with layers of Cream Cheese Frosting encased in Topping Cream.

The queen of Italian desserts. Luxurious layers of espresso-dipped ladyfingers with velvet-rich mascarpone cream, crowned with cocoa powder dusting and complete with a biscuit border decoration.